Free shipping for products over $1500
If you have ordered coffee in Australia, there is a good chance it was ground on a Mazzer. Mazzer coffee grinders are the quiet workhorse behind a huge share of the country's cafes — and the same commercial engineering is available for your kitchen. We stock the Mazzer range in our Woolloongabba showroom, where you can see and handle a grinder before you buy, and we service every model we sell in our own Brisbane workshop. This guide walks through which Mazzer grinder actually suits a home setup, what each one costs in Australia, and how Mazzer stacks up against the other grinder brand most buyers are weighing — Eureka. The Philos also takes the commercial-grade slot in our best espresso grinders in Australia roundup, if you want to see where it lands against every other tier.
Mazzer is an Italian grinder maker founded in 1948, and it has spent more than seventy years building one thing: grinders that run all day, every day, in commercial environments. That heritage is the whole point. When you buy a Mazzer for home, you are buying a scaled commercial machine, not a domestic appliance dressed up to look serious.
Three things define the brand. First, flat burrs — Mazzer's espresso grinders use large flat burr sets (64mm on the Mini, 71mm on the Philos, up to 83mm on the Major) that produce a consistent, even grind well suited to espresso. Second, build quality — heavy cast bodies, robust motors, and doser or electronic mechanisms designed for thousands of shots. Third, serviceability — a Mazzer is built to be opened up, cleaned, re-burred and kept running for decades rather than thrown away.
That last point matters more than most buyers realise. A grinder is a wear item: the burrs dull, the motor needs the occasional service, and seals perish. Mazzer designed its grinders so that all of this is straightforward. We do Mazzer burr swaps, motor servicing and deep cleans in our Brisbane workshop, and parts for the current range are well supported. A Mazzer bought today is a grinder you can still be using — and maintaining — in fifteen or twenty years.
If you are buying a Mazzer for a home espresso setup today, three models cover almost everyone.
Mazzer Mini E On Demand — $1,815. This is the one most home baristas should look at first. The Mini E is the classic Mazzer Mini body with electronic on-demand dosing: you set a grind time, and it grinds straight into your portafilter at the press of a button — no doser chamber, no stale grounds sitting around. It runs the 64mm flat burrs that built Mazzer's reputation, with stepless micrometric adjustment so you can dial a shot in precisely. For five to ten shots a day, the Mini E is all the grinder a home setup needs, and it is built to keep doing it for years. This is our pick for most buyers.
Mazzer Philos Single Dose — around $1,950. The Philos is Mazzer's modern answer to single-dosing. If you switch between different beans regularly — a light filter roast one day, a dark espresso blend the next — the Philos is built for exactly that. It runs larger 71mm flat burrs, with very low grind retention so you grind only the dose you are about to brew and almost nothing is left behind to go stale or cross-contaminate. For the home barista who treats coffee as a hobby and likes to experiment, the Philos is the more rewarding tool. See our single dose coffee grinder guide for how the Philos compares to the other single-dose options we stock.
Mazzer Mini G Gravimetric — $2,640. The Mini G takes the Mini and adds an integrated scale, so it grinds by weight rather than by time. Instead of "grind for 6.5 seconds and hope," you set a target dose in grams and the grinder hits it shot after shot. If repeatability is what you care about most — the same dose, every single time, with no fiddling — the gravimetric Mini G is the most precise grinder in the Mini family.
Two older Mini models are still available and are the most affordable way into a genuine Mazzer.
Mazzer Mini Manual Doser — $1,087 (RRP $1,210). This is the traditional Mazzer Mini: the same 64mm flat burrs and commercial body, but with a classic doser chamber where ground coffee collects and is dispensed by a lever. It is the cheapest route to Mazzer build quality. The trade-off is the doser itself — it is less suited to single-dosing and can leave a little coffee behind compared with an on-demand grinder. If you want the Mazzer body at the lowest price and do not mind the doser workflow, it is a lot of grinder for the money.
Mazzer Mini Electronic Type B — $1,245. An earlier electronic-dosing Mini, sitting between the manual doser and the current Mini E.
Both are honest, durable grinders, but they are the older designs. For most buyers we would steer you to the Mini E On Demand — the dosing is cleaner and the workflow better suits how people actually make coffee at home.
| Model | Burrs | Price (AUD) | Best for |
|---|---|---|---|
| Mazzer Mini Manual Doser | 64mm flat | $1,087 (RRP $1,210) | The most affordable Mazzer Mini; classic doser |
| Mazzer Mini Electronic Type B | 64mm flat | $1,245 | Older electronic-dose Mini |
| Mazzer Mini E On Demand | 64mm flat | $1,815 | Best all-round home pick — clean on-demand dosing |
| Mazzer Philos Single Dose | 71mm flat | ~$1,950 | Single-dosing and switching beans often |
| Mazzer Mini G Gravimetric | 64mm flat | $2,640 | Grind-by-weight precision and repeatability |
If you are kitting out a cafe, an office, or a very high-volume home setup, the Mini eventually runs out of headroom and it is worth stepping up to a commercial body.
The Mazzer Super Jolly is the classic bar workhorse — 64mm flat burrs in a taller, heavier frame built for higher daily throughput. It is one of the most common grinders in cafes worldwide for good reason. The Mazzer Major goes further again, with large 83mm flat burrs for serious volume and faster grinding.
We can bring either model in to order for commercial customers. The signal that you have outgrown a Mini is volume and speed: if you are grinding back-to-back through a busy service, a Super Jolly or Major will keep up where a home grinder would be working too hard. For a home kitchen, though, the Mini range is almost always the right answer — there is no benefit to a cafe grinder on a domestic bench.
The other brand most buyers in this price range are weighing is Eureka, and there is a persistent myth worth clearing up: this is not a flat-versus-conical decision. Both the Mazzer Mini and the Eureka Mignon range use flat burrs. The real differences are size, build and feel.
Mazzer runs larger burrs (64mm on the Mini, versus 50–55mm on the Eureka Mignon) in a heavier, commercial-derived body. That means more grinding capacity, real durability under load, and the kind of cup with body and weight to it that comes from bigger burrs and a serious build. Mazzer's pedigree is the cafe — these are tools that were designed for professional use first.
Eureka Mignon is the more domestic-minded grinder: smaller, more compact on the bench, quieter in operation, and available in more feature variants (digital dosing, built-in scales) at a lower entry price. It is a superb home grinder and very easy to live with.
The honest verdict: choose Mazzer if you want commercial-grade durability, larger burrs and more body in the cup, or if you grind heavily and want a machine that will outlast everything else on your bench. Choose the Eureka Mignon if you want a compact, quiet, feature-rich grinder for a home kitchen at a lower entry price. We stock and service both, and you are welcome to grind on each in our showroom and decide for yourself.
We are an authorised Mazzer stockist and service agent. Two things matter most about buying from us.
The first is servicing. We do not just sell Mazzer grinders — we maintain them. Burr replacement, motor servicing and deep cleans are all done in our own Brisbane workshop, and because Mazzer designed these grinders to be opened and serviced, the work is straightforward and parts are well supported. Buying from a shop that can service what it sells means your grinder has a long, supported life, not just a sale.
The second is the showroom. A grinder is a tactile thing — the feel of the adjustment, the dosing workflow, the footprint on your bench — and it is hard to judge from a photo. Come into our Woolloongabba showroom, see the range in person, and we will talk you through which model fits the way you actually make coffee. Whichever model you choose, we can usually have it to you within a couple of days, and every grinder is covered by a standard Australian warranty.
Ready to look? Browse the Mazzer grinder range or get in touch with our Brisbane team and we will help you land on the right one.
Yes — particularly the Mini E. It is a scaled-down version of the commercial Mazzer body with the same 64mm flat burrs. If you pull 5–10 shots a day and want a grinder that lasts 20 years with basic maintenance, the Mini is built for exactly that.
Burr size and throughput. The Mini uses 64mm flat burrs and is built for home and light-commercial use; the Super Jolly is the classic cafe-bar workhorse designed for higher daily volume. At home the Mini is almost always enough — we can bring in the Super Jolly if you are running a busy bar.
Yes. Burr replacement, motor servicing and deep cleans are all done in our Brisbane workshop. Mazzer grinders are designed to be opened and maintained, so service is straightforward and parts are well supported.
Mazzer's flat burrs are rated for roughly 700–1,000 kg of coffee before they need replacing. At home — around 300 g a week — that is well over a decade of use before a burr swap.
Both use flat burrs, so this is not a flat-vs-conical decision. The Mazzer Mini has larger 64mm burrs and a heavier commercial body — choose it for durability, output and more body in the cup, or if you grind heavily. The Eureka Mignon is more compact and quieter with more feature options (digital dosing, built-in scale) at a lower entry price — choose it for a feature-rich home grinder. We stock and service both in Brisbane.
