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Brewing espresso by weight rather than volume is the most accurate and repeatable method available to home baristas. Coffee scales and timers let you dial in your brew ratio precisely — controlling both the dose going in and the yield coming out — so it’s far easier to replicate a great shot every time. A good set of coffee scales is one of the highest-impact upgrades you can make.
Our range of coffee scales runs from entry-level pocket and digital coffee scales through to the renowned Acaia Pearl and Lunar — the gold standard for espresso-focused baristas. Key features to look for: 0.1g resolution (essential for espresso), a built-in timer, fast response time, and a compact footprint that fits under your portafilter. An espresso scale with a timer lets you track dose, yield and shot time at a glance.
For pour over and drip coffee, a slightly larger barista scale with a longer weighing surface is useful. Browse our drip coffee brewers to find equipment that pairs well with a precision scale.
A good scale pairs naturally with the rest of your barista toolkit — browse our espresso tampers, milk jugs and coffee storage for the complete setup. Our full range of coffee machine accessories is available online with Australia-wide delivery.
Yes — brewing by weight is the single biggest consistency upgrade for home espresso. A coffee scale with 0.1g resolution and a built-in timer lets you hit the same dose, yield and shot time every time, instead of guessing by eye.
The Acaia Pearl and Lunar are widely considered the most accurate coffee scales for espresso, with 0.1g resolution and very fast response. Most quality barista scales also read to 0.1g, which is the accuracy you want for dialling in espresso.
A good coffee scale reads to 0.1g — the resolution you need for espresso dosing and yield. Basic kitchen scales usually only read to 1g, which is too coarse to brew espresso consistently.
For espresso, choose a compact digital coffee scale with a built-in timer that fits under your portafilter, like the Acaia Lunar. For pour over and drip, a larger platform scale with a longer weighing surface and a timer works best.
