Six of 1 Coffee Roasters Mary Had a Little Blend Coffee Beans 500g

Product Description

In the Cup: Chocolate fudge, toffee, roasted hazelnut, nectarine

Espresso Blend Description
Our house special blend has quickly become a customer (and staff) favourite.

Mary Had a Little Blend uses a beautiful base Colombian, providing a wonderful foundation of smooth chocolate notes and stone fruit acidity. This allows the intricacies of the Guatemalan to shine, with its own chocolate notes, tropical fruitiness, nutty tones and unique sweetness. Pairing these two beans together was a no brainer – the chocolate notes of both beans layer beautifully to create a decadent chocolate fudge flavour, whilst the fruity acidity comes together to serve a stunning hint of nectarine. The combination also allows for the Guatemalan’s nuttiness and distinctive sweetness to come through on the palette with roasted hazelnut and toffee notes.

Suitable for

Espresso, Stovetop, Plunger & Aeropress

Espresso Recipe
DOSE – 20.5g
YIELD – 40g
TIME – 26-28s
TEMP – 95°C
RATIO – 1:1.96
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

Coffee Breakdown

COLOMBIA EL JARDIN
Washed process – Castillo and Colombia varietals from Finca El Jardin based in Avevedo, Huila, Colombia. Grown at altitudes of 1600-1800 MASL.

GUATEMALA CEYLAN
Fully washed process – Bourbon, Typica, Mundo Novo, Maragogype and Guiexa varietals from Finca Ceylan based in San Miguel Pochuta, Chimaltenango, Atitlán. Grown at altitudes of 1000-1350 MASL.