Product Description
The Hario Mizudashi is a simple, elegant cold brew pot that makes smooth, low-acid coffee straight in the fridge. Add coarse grounds to the fine-mesh filter, pour in cold water, and steep overnight — no machine, no heat, no mess.
The 600ml heatproof glass body holds enough for two to three servings, and the slim shape fits neatly in the fridge door. The reusable mesh filter means no paper filters to buy, and every part comes apart for easy cleaning.
Cold brew made this way is naturally sweeter and gentler on the stomach than hot-brewed coffee — perfect over ice through summer, or as a concentrate for iced lattes.




