ECM TECHNIKA VI Espresso Coffee Machine

Key Features

• Dual Stainless Steel Boilers—Separate 0.5L brew and 1.0L steam/hot water boilers provide independent temperature control and allow brewing and steaming at the same time.
• Approximately 11-Minute Fast Heat-Up – ECM’s Fast Heat-Up mode significantly reduces start-up time compared with traditional prosumer machines.
• Independent PID Temperature Control – Adjust the temperature of both boilers to suit your coffee and preferred steam performance.
• Active & Passive Pre-Infusion – Precisely programmable pre-infusion gives you greater control over puck saturation before full extraction pressure is applied.
• Quiet Rotary Pump – Provides smooth, consistent pressure with quieter operation than typical vibration-pump machines.
• Reservoir or Direct-Plumb Operation – Use the approximately 3L internal water tank or connect the Technika VI directly to mains water.
• ECM-61 Brew Group – ECM’s traditional brew group design incorporates a stainless steel brewing bell and provides the familiar manual lever espresso workflow.
• Discreet Digital Display – Access the shot timer, PID temperatures, ECO mode, cleaning reminders, filter reminder, temperature offset, and programmable start/stop times.
• Dual Pressure Gauges—Dedicated pump and boiler pressure gauges provide clear visual feedback during brewing and steaming.
• Programmable Automatic Start/Stop—Set up to two automatic on and off times per day so the machine can fit more conveniently into your daily routine.