Product Description
Heat Exchanger System: Allows simultaneous brewing and steaming, ideal for preparing multiple espresso-based drinks in succession.
Electronically Heated Grouphead: Utilises two internal heating elements controlled by a thermostat to maintain consistent brew temperatures, reducing warm-up time to approximately 10 minutes.
Dual Pressure Gauges: Monitor both brew and steam pressures for precise control over extraction and milk frothing.
Manual Operation: Push-button control for brewing and toggle switches for steam and hot water, offering tactile feedback and reliability.
Compact Design: With a width of 250 mm, it fits comfortably on most kitchen countertops.




