Product Description
Origin: Grown in the fertile soils of the Guji Zone, a region renowned for producing some of Ethiopia's finest coffee beans.
Processing Method: Natural (Dry Process), where the entire cherry is dried in the sun, imparting unique flavors to the beans.
Grade: Grade 1, the highest quality classification, ensuring uniformity and minimal defects.
Altitude: Cultivated at elevations around 1,800 meters above sea level, contributing to the beans' density and complex flavor.
Flavor Profile: Bright acidity with notes of citrus, floral undertones, and a clean, sweet finish.
Packaging: 1 kg of unroasted green coffee beans, ideal for small-batch roasting.
Roasting Recommendations:
Roast Level: Medium to light roast to preserve the beans' inherent sweetness and bright acidity.
Roasting Method: Suitable for various roasting methods, including drum roasters, air roasters, and stovetop poppers.
Cupping Notes: Expect a clean cup with vibrant citrus and floral flavors, complemented by a smooth body and a sweet finish.



