Product Description
Origin: Grown in the high-altitude valleys of Dota Tarrazú, Costa Rica, renowned for producing some of the country's finest coffee beans.
Processing Method: Washed (Wet Process), which enhances the clarity and brightness of the coffee's flavor profile.
Varietals: Primarily Caturra and Catuai, known for their balanced acidity and sweetness.
Altitude: Cultivated at elevations ranging from 1,200 to 1,800 meters above sea level, contributing to the beans' density and complex flavor.
Flavor Profile: Bright acidity with notes of citrus, tropical fruits, and a hint of apricot, balanced by a round body and a clean finish.
Packaging: 1 kg of unroasted green coffee beans, ideal for small-batch roasting.
Roasting Recommendations:
Roast Level: Medium to light roast to preserve the beans' inherent sweetness and bright acidity.
Roasting Method: Suitable for various roasting methods, including drum roasters, air roasters, and stovetop poppers.
Cupping Notes: Expect a clean cup with vibrant citrus and tropical fruit flavors, complemented by a smooth body and a sweet finish.



